Local cuisine of southern Vietnam with sweet and spicy pork ribs on top of cooked crushed rice
It’s a taste that children who have been active a lot can feel relieved, and it’s good for your health.
Everything is handmade in the school kitchen. Grilled vegetables are also added for nutritional balance
All handmade by the chef with organic ingredients
Natural ingredients, handmade, nutritional management. The exclusive chef thinks about menus based on these three and prepares flavorful dishes. We use fresh organic ingredients, lean meat, whole grains, etc., and thoroughly avoid the use of genetically modified crops and artificial flavors and seasonings.
At lunchtime, children share the dishes on the table. For younger children, the teacher will help, help each other with friends if they are older than the year, and clean up the dishes after meals. The place to eat is also a place to foster shared and shared skills and independence.
Through conversations at the table, children can express their opinions and at the same time feel loved, listened to, and grateful.
Like a large family, the children surround the table with the teacher, eat together, enjoy conversation, and talk while sharing many things such as thoughts. This is an opportunity to get to know each other well and deepen ties.
|Moon||…… Stir-fried shrimp and salted duck eggs, stir-fried water spinach with garlic, etc.|
|Tue||…… Pork ribs, stir-fried vegetables, vegetable and shrimp soup, rice, etc.|
|Water||…… Spaghetti Bolognese, broccoli and steamed green beans, etc.|
|Tree||…… Stir-fried chayote and carrot pork, chicken and mushroom soup, etc.|
|Gold||…… Seafood pizza, grilled vegetables, homemade lotus seeds and mung bean milk, etc.|